葱爆羊肉 · 每 100 克 220 千卡
又名:葱爆羊片
| Serving 份量 | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 220 kcal | 16.5 g | 2.0 g | 14.5 g |
| Typical serving (260 g) | 572 kcal | 42.9 g | 5.2 g | 37.7 g |
| Half serving | 286 kcal | 21.4 g | 2.6 g | 18.9 g |
| 1 oz (28 g) | 62 kcal | 4.6 g | 0.6 g | 4.1 g |
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