Soy-Braised Beef Calories

酱牛肉 · 每 100 克 195 千卡

195kcal per 100 g

24.5gProtein 蛋白质

3.0gCarbs 碳水

8.2gFat 脂肪

Calories by serving size 常见份量

Serving 份量	Calories	Protein	Carbs	Fat
100 g	195 kcal	24.5 g	3.0 g	8.2 g
Typical serving (200 g)	390 kcal	49.0 g	6.0 g	16.4 g
Half serving	195 kcal	24.5 g	3.0 g	8.2 g
1 oz (28 g)	55 kcal	6.9 g	0.8 g	2.3 g

牛腱等瘦肉部位卤制，卤汁含少量糖与油，脂肪较低但钠较高

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