Silken Egg with Beef Calories

滑蛋牛肉 · 每 100 克 168 千卡

又名:牛肉炒蛋

168kcal per 100 g
12.5gProtein 蛋白质
1.5gCarbs 碳水
11.0gFat 脂肪

Calories by serving size 常见份量

Serving 份量CaloriesProteinCarbsFat
100 g168 kcal12.5 g1.5 g11.0 g
Typical serving (280 g)470 kcal35.0 g4.2 g30.8 g
Half serving235 kcal17.5 g2.1 g15.4 g
1 oz (28 g)47 kcal3.5 g0.4 g3.1 g

About this dish 关于这道菜

嫩滑牛肉片与鸡蛋同炒,用油量中等,含腌料(生抽、淀粉)

Stop looking up calories one by one

Snap a photo of your meal — EatCam names every dish and gives you calories and macros in seconds.
拍一张照片,整桌菜的热量自动记好。

See what EatCam does 了解 EatCam

Related dishes 相关菜品

Tomato-Braised Oxtail Fish番茄炖牛尾鱼 · 168 kcal/100gSour and Spicy Squid Tentacles酸辣鱿鱼须 · 156 kcal/100gSalt-and-Pepper Mantis Shrimp椒盐皮皮虾 · 210 kcal/100gSteamed Grouper清蒸石斑鱼 · 102 kcal/100gWine-Steeped Raw Shrimp酒糟醉虾 · 118 kcal/100g