EatCamSeafood
Curry, fish and vegetable, Bangladeshi calories
孟加拉鱼蔬菜咖喱
Curry, fish and vegetable, Bangladeshi: 118 kcal per 100 g; an example 250 g portion contains about 295 kcal.
Reference nutrition · per 100 g
118 kcal
9.1 gProtein
1.4 gCarbs
8.7 gFat
Choose a reference portion
Portion weights are examples, not a recommended intake. Adjust to the amount you eat.
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 118 kcal | 9.1 g | 1.4 g | 8.7 g |
| Example portion (250 g) | 295 kcal | 22.8 g | 3.5 g | 21.8 g |
| Half example portion (125 g) | 148 kcal | 11.4 g | 1.8 g | 10.9 g |
| 1 oz (28.35 g) | 33 kcal | 2.6 g | 0.4 g | 2.5 g |
Nutrition reference & source
CoFID 2021 · 16-462
Recipe, containing boal, hilsa, mackerel, rohu, onions, courgette, green beans, oil, water and spices
UK reference preparation; recipes in other places may differ.
Recipe, containing boal, hilsa, mackerel, rohu, onions, courgette, green beans, oil, water and spices
UK reference preparation; recipes in other places may differ.
CoFID reference preparation: Curry, fish and vegetable, Bangladeshi, homemade. Recipes and products vary.
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