Vegetables
Curry, Thai, stir-fry vegetable, takeaway and restaurant calories
泰式蔬菜咖喱
Curry, Thai, stir-fry vegetable, takeaway and restaurant: 101 kcal per 100 g; an example 250 g portion contains about 253 kcal.

Reference nutrition · per 100 g
101 kcal
3.8 gProtein
3.3 gCarbs
8.2 gFat
Choose a reference portion
Portion weights are examples, not a recommended intake. Adjust to the amount you eat.
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 101 kcal | 3.8 g | 3.3 g | 8.2 g |
| Example portion (250 g) | 253 kcal | 9.5 g | 8.2 g | 20.5 g |
| Half example portion (125 g) | 126 kcal | 4.8 g | 4.1 g | 10.2 g |
| 1 oz (28.35 g) | 29 kcal | 1.1 g | 0.9 g | 2.3 g |
Nutrition reference & source
CoFID 2021 · 15-634
10 sub-samples, 2 from different establishments in each of 5 regions
UK reference preparation; recipes in other places may differ.
10 sub-samples, 2 from different establishments in each of 5 regions
UK reference preparation; recipes in other places may differ.
CoFID reference preparation: Curry, Thai, stir-fry vegetable, takeaway and restaurant. Recipes and products vary.
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