Meat
Chicken, whole, roasted, meat and skin calories
带皮烤全鸡
Chicken, whole, roasted, meat and skin: 218 kcal per 100 g; an example 150 g portion contains about 327 kcal.

Reference nutrition · per 100 g
218 kcal
26.3 gProtein
0 gCarbs
12.5 gFat
Choose a reference portion
Portion weights are examples, not a recommended intake. Adjust to the amount you eat.
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 218 kcal | 26.3 g | 0.0 g | 12.5 g |
| Example portion (150 g) | 327 kcal | 39.5 g | 0.0 g | 18.8 g |
| Half example portion (75 g) | 164 kcal | 19.7 g | 0.0 g | 9.4 g |
| 1 oz (28.35 g) | 62 kcal | 7.5 g | 0.0 g | 3.5 g |
Nutrition reference & source
CoFID 2021 · 18-341
Calculated from 40% light meat, 47% dark meat and 13% skin from fresh and frozen chicken
UK reference preparation; recipes in other places may differ.
Calculated from 40% light meat, 47% dark meat and 13% skin from fresh and frozen chicken
UK reference preparation; recipes in other places may differ.
CoFID reference preparation: Chicken, whole, roasted, meat and skin. Recipes and products vary.
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