Vegetables
Parsnip, roasted in rapeseed oil calories
菜籽油烤欧洲防风根
Parsnip, roasted in rapeseed oil: 158 kcal per 100 g; an example 100 g portion contains about 158 kcal.

Reference nutrition · per 100 g
158 kcal
2.4 gProtein
28.8 gCarbs
4.5 gFat
Choose a reference portion
Portion weights are examples, not a recommended intake. Adjust to the amount you eat.
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 158 kcal | 2.4 g | 28.8 g | 4.5 g |
| Example portion (100 g) | 158 kcal | 2.4 g | 28.8 g | 4.5 g |
| Half example portion (50 g) | 79 kcal | 1.2 g | 14.4 g | 2.2 g |
| 1 oz (28.35 g) | 45 kcal | 0.7 g | 8.2 g | 1.3 g |
Nutrition reference & source
CoFID 2021 · 13-632
Calculated from boiled. Fat and water analysed, 2017. 11 samples, UK, ends trimmed and peeled. Cut into quarters or halves and coated with 1 tbsp rapeseed oil, roasted for 35-55 minutes
UK reference preparation; recipes in other places may differ.
Calculated from boiled. Fat and water analysed, 2017. 11 samples, UK, ends trimmed and peeled. Cut into quarters or halves and coated with 1 tbsp rapeseed oil, roasted for 35-55 minutes
UK reference preparation; recipes in other places may differ.
CoFID reference preparation: Parsnip, roasted in rapeseed oil. Recipes and products vary.
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