汤羹热量表
每 100 克参考估算,配方与份量可能不同。
汤羹热量表共 42 道参考配方,每 100 克 18–155 千卡;实际做法与份量可能不同。
按热量从低到高排列。

冬瓜海带汤
Winter Melon and Kelp Soup

虾皮紫菜汤
Shrimp Skin and Seaweed Soup

紫菜蛋花汤
Seaweed Egg Drop Soup

老火靓汤
Slow-Simmered Clear Soup

白菜豆腐汤
Napa Cabbage and Tofu Soup

西红柿鸡蛋汤
Tomato Egg Drop Soup

蛤蜊豆腐汤
Clam and Tofu Soup

冬瓜排骨汤
Winter Melon Pork Rib Soup

黑鱼豆腐汤
Black Fish and Tofu Soup

绿豆汤
Mung Bean Soup

蟹肉汤
Crab Meat Soup

炖猪骨汤
Braised Pork Bone Soup

酸辣汤
Hot and Sour Soup

百合绿豆汤
Lily Bulb and Mung Bean Soup

海米冬瓜汤
Dried Shrimp and Winter Melon Soup

莲藕排骨汤
Lotus Root and Pork Rib Soup

西湖牛肉羹
West Lake Beef Soup

玉米排骨汤
Corn and Pork Rib Soup

豆腐鱼头汤
Tofu and Fish Head Soup

菌菇鸡汤
Mushroom and Chicken Soup

萝卜丝鲫鱼汤
Shredded Radish and Crucian Carp Soup

番茄牛肉汤
Tomato and Beef Soup

鸡茸玉米羹
Chicken and Corn Soup

绿豆沙
Mung Bean Soup

红枣银耳羹
Red Date and Tremella Fungus Soup

炖鸡汤
Braised Chicken Soup

萝卜牛腩汤
Daikon Radish and Beef Brisket Soup

炖花胶鸡汤
Stewed Fish Maw and Chicken Soup

雪菜黄鱼汤
Preserved Mustard Greens and Yellow Croaker Soup

白萝卜排骨汤
Daikon Radish and Pork Rib Soup

山药排骨汤
Chinese Yam and Pork Rib Soup

碗仔翅
Mini Shark Fin Soup (vegetarian version)

银耳羹
Tremella Fungus Dessert

羊肉汤
Lamb Soup

腌笃鲜
Braised Pork, Bamboo Shoots and Fresh Pork Soup

阳春面
Yangchun Noodles

浆水面
Sour Wheat Noodle Soup

杏仁茶
Almond Tea

牛肉面
Beef Noodle Soup

陈皮红豆沙
Tangerine Peel Red Bean Paste

羊杂碎
Yangza Sui

核桃露
Walnut Milk