荤菜热量表
每 100 克参考估算,配方与份量可能不同。
荤菜热量表共 175 道参考配方,每 100 克 65–420 千卡;实际做法与份量可能不同。
按热量从低到高排列。

鸭血
Duck Blood Curd

毛肚
Tripe (Beef Stomach)

牛百叶
Beef Tripe

清蒸大闸蟹
Steamed Chinese Mitten Crab

蒸水蛋
Steamed Egg Custard

白灼虾
Blanched Shrimp

清蒸草鱼
Steamed grass carp

清蒸石斑鱼
Steamed Grouper

清蒸多宝鱼
Steamed Turbot

鸭肠
Duck Intestine

清蒸鲈鱼
Steamed Sea Bass

虾仁炒黄瓜
Stir-Fried Cucumber with Shrimp

清蒸鲳鱼
Steamed Pomfret

酒糟醉虾
Wine-Steeped Raw Shrimp

番茄炒蛋
Tomato and egg stir-fry

黄喉
Yellow Throat (Pork Aorta)

豉汁蒸鲩鱼
Steamed Grass Carp with Black Bean Sauce

豉椒炒蛤蜊
Black Bean & Chili Stir-Fried Clams

猪脑
Pork Brain

清蒸鸡
Steamed Chicken

豉汁蒸蛏子
Steamed Razor Clams in Black Bean Sauce

肉末蒸蛋
Steamed Egg Custard with Minced Pork

鱼豆腐
Fish Tofu

韭菜炒虾仁
Stir-Fried Chives with Shrimp

清炖羊肉
Clear-Braised Lamb

蒜蓉粉丝蒸扇贝
Steamed Scallops with Garlic & Vermicelli

辣炒花蛤
Spicy Stir-Fried Clams

芹菜炒肉
Stir-Fried Celery with Pork

虾滑
Shrimp Paste

卤猪肚
Braised Pig Stomach

清蒸冬菇滑鸡
Steamed Chicken with Dried Mushrooms

韭菜炒蛏子
Stir-fried Razor Clams with Chinese Chives

剁椒鱼头
Steamed Fish Head with Chili Paste

辣卤鸭胗
Spicy Braised Duck Gizzard

红烧鳐鱼
Braised Skate

豆腐烧黄鱼
Braised Yellow Croaker with Tofu

青椒肉丝
Shredded Pork with Green Peppers

滑蛋虾仁
Silken Egg with Shrimp

羊肉炖萝卜
Braised Lamb with Radish

剁椒蒸鱼头
Duo Jiao Zheng Yu Tou

蟹棒
Crab Stick

卤鸭肫
Braised Duck Gizzard

豇豆炒肉
Stir-fried long beans with pork

㸆鲬鱼
Braised Flathead

㸆鲪鱼
Braised Rockfish

虾仁炒蛋
Shrimp and scrambled eggs

蒜苔炒肉
Stir-Fried Garlic Chives with Pork

㸆𩾃鱼
Braised Mi-iuy Croaker

卤鸡蛋
Braised Eggs

酸辣鱿鱼须
Sour and Spicy Squid Tentacles

㸆小黄鱼
Braised Yellow Croaker

清蒸肉饼
Steamed Minced Pork Patty

酱爆鱿鱼
Saucy Stir-Fried Squid

白切鸡
Poached chicken

羊肉炖土豆
Braised Lamb with Potato

萝卜牛腩
Braised Radish with Beef Brisket

小鸡炖蘑菇
Braised Chicken with Mushrooms

㸆鲫鱼
Braised Crucian Carp

卤鹌鹑蛋
Braised Quail Eggs

酱香鸭胗
Braised Duck Gizzard in Soy Sauce

红烧鲫鱼
Braised Crucian Carp

滑蛋牛肉
Silken Egg with Beef

番茄炖牛尾鱼
Tomato-Braised Flathead Fish

㸆鲳鱼
Braised Silver Pomfret

豉油鸡
Soy Sauce Chicken

芙蓉蛋
Egg Foo Young

蚂蚁上树
Sauteed Vermicelli with Minced Pork

酱烧鲫鱼
Jiang Shao Ji Yu

毛血旺
Mao Xue Wang

姜葱炒蟹
Stir-Fried Crab with Ginger and Scallion

宫保鸡丁
Kung Pao Chicken

蚝油牛肉
Oyster Sauce Beef

泡椒牛蛙
Pickled Pepper Bullfrog

酱爆鸡丁
Saucy Stir-Fried Chicken Diced

酸菜鱼
Pickled Mustard Greens Fish

卤牛肉
Braised Beef (Lǔ)

白切鸭
Poached Duck

椒麻鸡
Sichuan Chili-Scallion Chicken

熘肉段
Quick-Fried Pork Strips

黑椒牛柳
Black Pepper Beef Strips

鱼香肉丝
Yu Xiang Shredded Pork

口水鸡
Mouth-Watering Chicken

酱牛肉
Soy-Braised Beef

咖喱鸡块
Curry Chicken Cubes

熘肝尖
Liu Gan Jian

剁椒蒸鸡翅
Steamed Chicken Wings with Chili Paste

酸菜白肉
Sour Cabbage with Boiled Pork

㸆黄鱼
Braised Yellow Croaker

卤鸡腿
Braised Chicken Leg

香辣小黄鱼
Spicy Fried Small Yellow Croaker

虾仁炒饭
Shrimp Fried Rice

夫妻肺片
Sliced Beef and Ox Tripe in Chili Sauce

京酱肉丝
Peking-Style Shredded Pork

豉汁蒸凤爪
Steamed Chicken Feet in Black Bean Sauce

香煎黄花鱼
Pan-Fried Yellow Croaker

鸡肉炒面
Chicken Chow Mein

水煮鱼
Sichuan boiled fish

陈皮鸡
Chenpi Chicken

咖喱牛肉
Curry Beef

香煎带鱼
Pan-Fried Hairtail

麻辣香锅
Spicy Hot Pot Stir-Fry

猪肉炖粉条
Braised Pork with Vermicelli

手抓羊肉
Shouzhuo Yangrou

清真酱牛肉
Muslim-Style Braised Beef

㸆带鱼
Braised hairtail

卤鸭舌
Braised Duck Tongue

干煎带鱼
Pan-Fried Hairtail

椒盐皮皮虾
Salt-and-Pepper Mantis Shrimp

豉汁蒸排骨
Steamed Pork Ribs with Black Bean Sauce

红烧带鱼
Braised Hairtail

盐水鸭
Salted Duck

牛肉炒面
Beef Chow Mein

椒盐九肚鱼
Salt & Pepper Bombay Duck Fish

响油鳝糊
Shanghai Eel Stir-fry with Hot Oil

㸆鲥鱼
Braised Chinese Shad

水煮牛肉
Sichuan Boiled Beef

红烧鸡翅
Braised Chicken Wings

卤鸡爪
Braised Chicken Feet

葱爆羊肉
Scallion-Braised Lamb

小炒黄牛肉
Stir-Fried Yellow Beef

羊肉焖面
Lamb-Braised Noodles

油爆虾
Quick-Fried Shrimp with Soy Sauce

卤鸭翅
Braised Duck Wing

卤肉饭
Braised Pork Rice

湘味小炒肉
Hunan-Style Stir-Fried Pork Slices

酱烧鸭块
Braised Duck in Soy-Based Sauce

㸆鳗鱼
Braised Eel

甜酸鸡
Sweet and sour chicken

酱爆鸭丁
Saucy Duck Diced

避风塘炒虾
Crispy Shrimp in Garlicky Crumb

牛肉饺子
Beef Dumplings

辣子鸡
Spicy diced chicken

腰果鸡丁
Chicken with Cashews

酱骨架
Braised Pork Leg Bone

卤鸭脖
Braised Duck Neck

香辣虾
Spicy Shrimp

烧鸭
Roast Duck

杏仁鸡
Almond Chicken

剁椒蒸排骨
Steamed Pork Spareribs with Chili Paste

羊肉饺子
Lamb Dumplings

狮子头
Braised Pork Meatballs

豆皮
Soy Skin

卤猪耳
Braised Pig Ear

红烧狮子头
Braised Pork Meatballs

左宗棠鸡
General Tso's Chicken

红烧牛肉
Braised Beef

孜然羊肉
Cumin Lamb

㸆𩾃鱼鲞
Braised Dried Mi-iuy Croaker

牛肉卷
Beef Roll

㸆黄鱼鲞
Braised Yellow Croaker Dried Fish

芝麻鸡
Sesame Chicken

糖醋里脊
Sweet and Sour Pork Fillet

叉烧
Char Siu

干锅肥牛
Dry-Pot Beef

辣卤鸭脖
Spicy Braised Duck Neck

羊肉卷
Lamb Roll

糖醋排骨
Sweet and Sour Pork Ribs

粉蒸羊肉
Steamed Lamb with Rice Flour

松鼠鳜鱼
Squirrel-shaped Mandarin Fish

干锅鸡翅
Dry-Pot Chicken Wings

回锅肉
Twice-Cooked Pork

酱鸭
Soy-Braised Duck

蜜汁叉烧
Honey BBQ Pork

㸆大肠
Braised Intestine in Soy Sauce

卤猪蹄
Braised Pork Trotters

锅包肉
Guo Bao Rou

肥牛片
Fatty Beef Slices

梅菜扣肉
Steamed Pork with Preserved Mustard Greens

粉蒸肉
Steamed Pork with Rice Flour

红烧肉
Braised Pork Belly

干锅肥肠
Dry-Pot Intestines

熘肥肠
Liu Fei Chang

烤乳猪
Roast Suckling Pig

东坡肉
Dongpo Pork

麻辣牛肉干
Spicy Dried Beef