Chinese meat · 216 道菜
荤菜每 100 克在 65~420 千卡之间, 最低的是 鸭血(65 千卡), 最高的是 麻辣牛肉干(420 千卡)。 下表按热量从低到高排列。
拍一张照片,整桌菜的名字和热量自动记好。
Snap a photo — EatCam names every dish and logs the calories.
| 菜名 Dish | 千卡/100g | 蛋白质 | 碳水 | 脂肪 | 一份约 |
|---|---|---|---|---|---|
| 鸭血Duck Blood Curd | 65 | 12.2 | 1.0 | 0.4 | 117 |
| 毛肚Tripe (Beef Stomach) | 85 | 12.0 | 1.5 | 3.2 | 102 |
| 牛百叶Beef Tripe | 85 | 12.0 | 1.5 | 3.2 | 128 |
| 清蒸大闸蟹Steamed Chinese Mitten Crab | 85 | 15.0 | 0.3 | 2.0 | 238 |
| 蒸水蛋Steamed Egg Custard | 95 | 8.0 | 1.5 | 5.5 | 209 |
| 白灼虾Blanched Shrimp | 98 | 18.0 | 0.5 | 1.2 | 196 |
| 清蒸草鱼Steamed Grass Carp | 102 | 17.8 | 0.0 | 3.0 | 459 |
| 清蒸石斑鱼Steamed Grouper | 102 | 18.7 | 0.5 | 2.8 | 459 |
| 清蒸多宝鱼Steamed Turbot | 108 | 18.5 | 0.0 | 3.5 | 432 |
| 鸭肠Duck Intestine | 110 | 14.0 | 1.0 | 4.8 | 110 |
| 清蒸鲩鱼Steamed Grass Carp | 110 | 18.5 | 0.0 | 3.5 | 385 |
| 清蒸鲈鱼Steamed Sea Bass | 112 | 19.2 | 0.5 | 3.2 | 392 |
| 虾仁炒黄瓜Stir-Fried Cucumber with Shrimp | 112 | 10.3 | 3.8 | 5.2 | 291 |
| 清蒸鲳鱼Steamed Pomfret | 115 | 19.2 | 0.0 | 4.0 | 402 |
| 酒糟醉虾Wine-Steeped Raw Shrimp | 118 | 16.2 | 3.4 | 3.2 | 212 |
| 西红柿炒鸡蛋Tomato and Egg Stir-fry | 120 | 5.8 | 5.2 | 7.8 | 420 |
| 黄喉Yellow Throat (Pork Aorta) | 120 | 11.5 | 0.5 | 7.8 | 120 |
| 豉汁蒸鲩鱼Steamed Grass Carp with Black Bean Sauce | 125 | 16.0 | 1.0 | 5.5 | 438 |
| 豉椒炒蛤蜊Black Bean & Chili Stir-Fried Clams | 125 | 11.0 | 3.5 | 6.0 | 350 |
| 猪脑Pork Brain | 125 | 9.5 | 0.5 | 9.2 | 150 |
| 清蒸鸡Steamed Chicken | 125 | 21.0 | 0.5 | 4.0 | 275 |
| 豉汁蒸蛏子Steamed Razor Clams in Black Bean Sauce | 125 | 13.0 | 4.5 | 5.0 | 275 |
| 肉末蒸蛋Steamed Egg Custard with Minced Pork | 126 | 9.3 | 1.8 | 7.2 | 378 |
| 鱼豆腐Fish Tofu | 127 | 8.5 | 12.0 | 5.0 | 127 |
| 韭菜炒虾仁Stir-Fried Chives with Shrimp | 128 | 11.6 | 4.2 | 6.1 | 358 |
| 清炖羊肉Clear-Braised Lamb | 130 | 14.0 | 0.5 | 6.0 | 416 |
| 蒜蓉粉丝蒸扇贝Steamed Scallops with Garlic & Vermicelli | 130 | 9.0 | 8.5 | 5.0 | 286 |
| 辣炒花蛤Spicy Stir-Fried Clams | 132 | 12.5 | 5.0 | 6.0 | 330 |
| 芹菜炒肉Stir-Fried Celery with Pork | 135 | 8.2 | 5.8 | 7.5 | 446 |
| 虾滑Shrimp Paste | 135 | 11.0 | 6.5 | 5.2 | 162 |
| 卤猪肚Braised Pig Stomach | 135 | 15.2 | 2.5 | 6.0 | 189 |
| 清蒸冬菇滑鸡Steamed Chicken with Dried Mushrooms | 135 | 15.0 | 4.5 | 5.0 | 378 |
| 韭菜炒蛏子Stir-fried Razor Clams with Chinese Chives | 135 | 14.2 | 4.5 | 5.8 | 378 |
| 剁椒鱼头Steamed Fish Head with Chili Paste | 142 | 13.8 | 3.5 | 6.2 | 639 |
| 辣卤鸭胗Spicy Braised Duck Gizzard | 142 | 18.5 | 3.2 | 6.8 | 170 |
| 㸆𫚉鱼Braised Skate | 142 | 16.0 | 2.8 | 6.5 | 369 |
| 豆腐烧黄鱼Braised Yellow Croaker with Tofu | 142 | 11.6 | 5.2 | 7.1 | 454 |
| 青椒肉丝Shredded Pork with Green Peppers | 145 | 10.0 | 6.5 | 8.5 | 464 |
| 豆角炒肉Stir-Fried Long Beans with Pork | 145 | 8.7 | 7.3 | 8.5 | 508 |
| 滑蛋虾仁Silken Egg with Shrimp | 145 | 11.2 | 1.8 | 9.1 | 406 |
| 羊肉炖萝卜Braised Lamb with Radish | 145 | 12.0 | 6.0 | 7.5 | 508 |
| 剁椒蒸鱼头Duo Jiao Zheng Yu Tou | 145 | 18.0 | 3.0 | 6.5 | 725 |
| 蟹棒Crab Stick | 145 | 7.2 | 14.5 | 3.8 | 145 |
| 卤鸭肫Braised Duck Gizzard | 145 | 19.5 | 3.0 | 5.2 | 174 |
| 豇豆炒肉Stir-Fried Cowpeas with Pork | 148 | 8.9 | 7.1 | 8.7 | 503 |
| 㸆鲬鱼Braised Flathead | 148 | 15.6 | 2.9 | 7.1 | 370 |
| 㸆鲪鱼Braised Rockfish | 150 | 15.3 | 3.1 | 7.3 | 405 |
| 虾仁滑蛋Shrimp Scrambled Eggs | 155 | 11.0 | 1.5 | 10.0 | 434 |
| 蒜苔炒肉Stir-Fried Garlic Chives with Pork | 155 | 9.8 | 6.5 | 9.2 | 496 |
| 㸆𩾃鱼Braised Bighead Sea Bream | 155 | 15.4 | 3.0 | 8.2 | 465 |
| 卤鸡蛋Braised Eggs | 155 | 12.5 | 1.0 | 10.0 | 124 |
| 清蒸鲩鱼腩Steamed Grass Carp Belly | 155 | 16.0 | 0.0 | 9.5 | 403 |
| 酸辣鱿鱼须Sour and Spicy Squid Tentacles | 156 | 16.4 | 6.2 | 5.9 | 406 |
| 㸆小黄鱼Braised Yellow Croaker | 158 | 15.0 | 3.2 | 8.9 | 379 |
| 清蒸肉饼Steamed Minced Pork Patty | 160 | 14.0 | 3.0 | 9.0 | 320 |
| 酱爆鱿鱼Saucy Stir-Fried Squid | 160 | 14.0 | 7.0 | 7.0 | 416 |
| 虾仁炒蛋Shrimp and Scrambled Eggs | 165 | 11.4 | 2.1 | 10.2 | 429 |
| 白切鸡Poached Chicken | 165 | 22.0 | 0.5 | 7.5 | 462 |
| 羊肉炖土豆Braised Lamb with Potato | 165 | 10.5 | 12.0 | 7.0 | 627 |
| 水煮鱼片Sichuan Boiled Fish Slices | 165 | 14.2 | 3.5 | 9.8 | 742 |
| 萝卜牛腩Braised Radish with Beef Brisket | 165 | 9.5 | 8.0 | 8.2 | 742 |
| 小鸡炖蘑菇Braised Chicken with Mushrooms | 165 | 11.8 | 4.2 | 9.5 | 742 |
| 白斩鸡Poached Chicken with Ginger-Scallion Oil | 165 | 22.0 | 0.5 | 7.5 | 412 |
| 㸆鲫鱼Braised Crucian Carp | 165 | 15.2 | 3.5 | 9.8 | 462 |
| 卤鹌鹑蛋Braised Quail Eggs | 165 | 12.0 | 1.2 | 11.0 | 99 |
| 酱香鸭胗Braised Duck Gizzard in Soy Sauce | 165 | 22.5 | 3.0 | 5.8 | 248 |
| 红烧鲫鱼Braised Crucian Carp | 168 | 15.3 | 6.2 | 8.1 | 538 |
| 滑蛋牛肉Silken Egg with Beef | 168 | 12.5 | 1.5 | 11.0 | 470 |
| 番茄炖牛尾鱼Tomato-Braised Oxtail Fish | 168 | 15.3 | 7.8 | 7.9 | 588 |
| 剁椒鱼头盖饭Steamed Fish Head with Chili and Rice | 172 | 11.5 | 16.2 | 7.1 | 774 |
| 㸆鲳鱼Braised Silver Pomfret | 172 | 14.8 | 4.0 | 10.2 | 550 |
| 豉油鸡Soy Sauce Chicken | 175 | 20.0 | 4.0 | 7.0 | 490 |
| 芙蓉蛋Egg Foo Young | 175 | 10.5 | 4.0 | 11.0 | 490 |
| 蚂蚁上树Sauteed Vermicelli with Minced Pork | 175 | 8.6 | 18.2 | 7.8 | 490 |
| 酱烧鲫鱼Jiang Shao Ji Yu | 175 | 16.0 | 5.5 | 8.0 | 700 |
| 毛血旺Mao Xue Wang | 175 | 12.0 | 6.5 | 9.2 | 962 |
| 姜葱炒蟹Stir-Fried Crab with Ginger and Scallion | 175 | 16.0 | 2.0 | 10.0 | 612 |
| 宫保鸡丁Kung Pao Chicken | 180 | 12.0 | 8.0 | 11.0 | 540 |
| 蚝油牛肉Oyster Sauce Beef | 185 | 14.2 | 4.6 | 10.3 | 555 |
| 红烧鸡块盖饭Braised Chicken with Sauce over Rice | 185 | 9.5 | 16.8 | 7.6 | 832 |
| 香菇滑鸡饭Steamed Chicken with Mushrooms Rice | 185 | 9.0 | 22.0 | 7.2 | 796 |
| 卤鸭心盖饭Braised Duck Heart Rice Bowl | 185 | 17.5 | 11.0 | 6.2 | 832 |
| 泡椒牛蛙Pickled Pepper Bullfrog | 185 | 17.8 | 5.2 | 8.6 | 648 |
| 㸆刀鱼Braised Hairtail | 185 | 14.2 | 4.5 | 11.6 | 518 |
| 清蒸排骨盖饭Steamed Spare Ribs with Rice | 188 | 12.8 | 16.0 | 7.2 | 790 |
| 酱爆鸡丁Saucy Stir-Fried Chicken Diced | 190 | 13.0 | 7.0 | 11.0 | 532 |
| 酸菜鱼Pickled Mustard Greens Fish | 190 | 13.0 | 6.0 | 11.0 | 855 |
| 卤牛肉Braised Beef (Lǔ) | 190 | 23.8 | 2.5 | 7.9 | 380 |
| 白切鸭Poached Duck | 190 | 17.5 | 0.0 | 12.5 | 475 |
| 卤鸭肫盖饭Braised Duck Gizzard Rice Bowl | 190 | 15.8 | 13.2 | 7.5 | 855 |
| 椒麻鸡Sichuan Chili-Scallion Chicken | 190 | 18.5 | 2.8 | 10.2 | 570 |
| 熘肉段Quick-Fried Pork Strips | 190 | 10.5 | 8.5 | 11.0 | 665 |
| 黑椒牛柳Black Pepper Beef Strips | 192 | 13.8 | 5.2 | 10.9 | 576 |
| 酱爆鸡丁盖饭Saucy Diced Chicken over Rice | 192 | 11.5 | 15.0 | 9.2 | 1056 |
| 酱牛肉盖饭Braised Beef with Soy Sauce and Rice | 192 | 16.5 | 14.2 | 7.0 | 768 |
| 鱼香肉丝Yu Xiang Shredded Pork | 195 | 10.5 | 11.0 | 12.0 | 624 |
| 口水鸡Mouth-Watering Chicken | 195 | 14.0 | 4.5 | 12.0 | 546 |
| 酱牛肉Soy-Braised Beef | 195 | 24.5 | 3.0 | 8.2 | 390 |
| 咖喱鸡块Curry Chicken Cubes | 195 | 13.2 | 8.5 | 12.1 | 624 |
| 熘肝尖Liu Gan Jian | 195 | 14.0 | 6.0 | 11.0 | 546 |
| 咖喱鸡饭Curry Chicken Rice | 195 | 8.2 | 24.5 | 8.3 | 878 |
| 水煮肉片盖饭Sichuan Boiled Sliced Pork with Rice | 195 | 10.2 | 18.5 | 9.8 | 936 |
| 酱鸭胗盖饭Braised Duck Gizzard Rice Bowl | 195 | 16.2 | 14.5 | 7.8 | 878 |
| 剁椒蒸鸡翅Steamed Chicken Wings with Chili Paste | 195 | 14.2 | 3.5 | 13.0 | 546 |
| 酸菜白肉Sour Cabbage with Boiled Pork | 195 | 9.2 | 3.8 | 14.5 | 819 |
| 㸆黄鱼Braised Yellow Croaker | 195 | 15.8 | 2.5 | 12.0 | 546 |
| 卤鸡腿Braised Chicken Leg | 195 | 18.2 | 3.5 | 11.0 | 429 |
| 香辣小黄鱼Spicy Fried Smelt | 195 | 15.5 | 5.5 | 11.0 | 468 |
| 虾仁炒饭Shrimp Fried Rice | 198 | 7.5 | 26.0 | 7.2 | 792 |
| 宫保鸡丁盖饭Kung Pao Chicken over Rice | 198 | 12.0 | 14.5 | 9.8 | 1089 |
| 雪菜肉丝炒饭Shredded Pork and Pickled Mustard Greens Fried Rice | 200 | 7.5 | 27.5 | 7.5 | 840 |
| 火腿炒饭Ham Fried Rice | 202 | 6.8 | 26.5 | 7.4 | 808 |
| 鱼香肉丝盖饭Fish-Flavored Shredded Pork over Rice | 202 | 10.8 | 16.0 | 10.2 | 1111 |
| 夫妻肺片Sliced Beef and Ox Tripe in Chili Sauce | 205 | 13.5 | 3.5 | 13.0 | 512 |
| 京酱肉丝Peking-Style Shredded Pork | 205 | 12.4 | 9.8 | 12.3 | 656 |
| 豉汁蒸凤爪Steamed Chicken Feet in Black Bean Sauce | 205 | 13.5 | 4.5 | 13.0 | 369 |
| 香煎黄花鱼Pan-Fried Yellow Croaker | 205 | 17.2 | 0.0 | 14.2 | 574 |
| 鸡肉炒面Chicken Chow Mein | 205 | 7.8 | 25.0 | 8.5 | 861 |
| 榨菜肉丝炒饭Shredded Pork and Preserved Radish Fried Rice | 205 | 7.8 | 28.0 | 7.9 | 861 |
| 卤鸭掌盖饭Braised Duck Feet Rice Bowl | 205 | 13.5 | 14.0 | 9.2 | 922 |
| 水煮鱼Sichuan Boiled Fish | 210 | 14.0 | 2.5 | 14.5 | 840 |
| 陈皮鸡Chenpi Chicken | 210 | 14.0 | 9.5 | 12.0 | 630 |
| 咖喱牛肉Curry Beef | 210 | 14.8 | 9.2 | 12.6 | 735 |
| 香煎带鱼Pan-Fried Hairtail | 210 | 16.0 | 0.0 | 15.0 | 525 |
| 青椒肉丝炒饭Green Pepper and Shredded Pork Fried Rice | 210 | 7.2 | 25.5 | 8.6 | 882 |
| 咖喱牛肉饭Curry Beef Rice | 210 | 10.5 | 23.0 | 9.2 | 945 |
| 酱鸭腿盖饭Braised Duck Leg with Soy Sauce and Rice | 210 | 13.0 | 15.8 | 9.5 | 861 |
| 卤鸭舌盖饭Braised Duck Tongue Rice Bowl | 210 | 16.0 | 12.5 | 9.8 | 945 |
| 麻辣香锅Spicy Hot Pot Stir-Fry | 210 | 9.0 | 12.0 | 14.0 | 1008 |
| 猪肉炖粉条Braised Pork with Vermicelli | 210 | 8.5 | 18.0 | 11.2 | 1008 |
| 手抓羊肉Shouzhuo Yangrou | 210 | 18.5 | 0.5 | 14.2 | 735 |
| 清真酱牛肉Muslim-Style Braised Beef | 210 | 26.0 | 3.5 | 9.0 | 315 |
| 㸆带鱼Braised Hairtail | 210 | 16.5 | 3.0 | 13.2 | 504 |
| 卤鸭舌Braised Duck Tongue | 210 | 15.8 | 3.8 | 12.5 | 210 |
| 干煎带鱼Pan-Fried Hairtail | 210 | 17.0 | 0.8 | 14.0 | 462 |
| 椒盐皮皮虾Salt-and-Pepper Mantis Shrimp | 210 | 18.5 | 2.3 | 12.4 | 462 |
| 豉汁蒸排骨Steamed Pork Ribs with Black Bean Sauce | 215 | 14.2 | 4.8 | 13.5 | 602 |
| 红烧带鱼Braised Hairtail | 215 | 17.8 | 3.2 | 12.9 | 645 |
| 盐水鸭Salted Duck | 215 | 18.0 | 0.0 | 14.5 | 473 |
| 牛肉炒面Beef Chow Mein | 215 | 8.2 | 24.5 | 9.8 | 903 |
| 椒盐九肚鱼Salt & Pepper Sole Fillet | 215 | 15.0 | 5.0 | 12.0 | 430 |
| 响油鳝糊Shanghai Eel Stir-fry with Hot Oil | 215 | 14.5 | 6.2 | 13.8 | 473 |
| 㸆鲥鱼Braised Chinese Shad | 215 | 13.8 | 3.8 | 14.2 | 645 |
| 鱼香肉丝炒饭Yu Xiang Shredded Pork Fried Rice | 218 | 7.0 | 26.2 | 9.0 | 916 |
| 红烧排骨盖饭Braised Spare Ribs with Rice | 218 | 11.6 | 19.8 | 10.1 | 959 |
| 水煮牛肉Sichuan Boiled Beef | 220 | 15.0 | 3.0 | 15.0 | 770 |
| 红烧鸡翅Braised Chicken Wings | 220 | 15.6 | 7.2 | 12.1 | 616 |
| 卤鸡爪Braised Chicken Feet | 220 | 14.5 | 1.2 | 16.3 | 440 |
| 葱爆羊肉Scallion-Braised Lamb | 220 | 16.5 | 2.0 | 14.5 | 572 |
| 小炒黄牛肉Stir-Fried Yellow Beef | 220 | 20.5 | 4.0 | 12.0 | 704 |
| 甜酸鸡Sweet and Sour Chicken | 220 | 11.0 | 18.0 | 10.0 | 704 |
| 羊肉焖面Lamb-Braised Noodles | 220 | 9.0 | 26.0 | 9.5 | 990 |
| 油爆虾Quick-Fried Shrimp with Soy Sauce | 220 | 15.0 | 2.0 | 14.5 | 396 |
| 卤鸭翅Braised Duck Wing | 220 | 16.5 | 4.0 | 13.5 | 396 |
| 腊肠炒饭Lap Cheong Fried Rice | 225 | 6.0 | 25.8 | 10.2 | 900 |
| 卤肉饭Braised Pork Rice | 225 | 9.8 | 26.0 | 10.1 | 900 |
| 回锅肉盖饭Twice-Cooked Pork over Rice | 225 | 12.5 | 8.0 | 15.0 | 1238 |
| 糖醋排骨盖饭Sweet and Sour Spare Ribs with Rice | 225 | 11.0 | 26.5 | 9.2 | 968 |
| 卤鸭肝盖饭Braised Duck Liver Rice Bowl | 225 | 14.0 | 12.0 | 12.5 | 1012 |
| 湘味小炒肉Hunan-Style Stir-Fried Pork Slices | 225 | 13.5 | 4.0 | 16.0 | 810 |
| 酱烧鸭块Braised Duck in Soy-Based Sauce | 228 | 16.4 | 7.5 | 13.2 | 730 |
| 酱鸭翅盖饭Braised Duck Wings with Soy Sauce and Rice | 228 | 12.4 | 16.5 | 11.2 | 866 |
| 㸆鳗鱼Braised Eel | 228 | 16.5 | 5.2 | 14.8 | 593 |
| 酸甜鸡Sweet and Sour Chicken | 230 | 12.0 | 18.0 | 13.0 | 736 |
| 酱爆鸭丁Saucy Duck Diced | 230 | 15.0 | 8.0 | 14.0 | 552 |
| 卤鸭脖盖饭Braised Duck Neck Rice Bowl | 230 | 15.0 | 13.0 | 13.0 | 1035 |
| 避风塘炒虾Crispy Shrimp in Garlicky Crumb | 230 | 14.0 | 10.0 | 13.0 | 575 |
| 牛肉饺子Beef Dumplings | 230 | 12.0 | 21.5 | 10.0 | 460 |
| 辣子鸡丁Spicy Diced Chicken | 235 | 12.0 | 5.0 | 17.0 | 611 |
| 腰果鸡丁Chicken with Cashews | 235 | 13.2 | 10.5 | 15.8 | 752 |
| 五香猪蹄盖饭Five-Spice Pork Trotters with Rice | 235 | 13.8 | 16.0 | 12.0 | 1058 |
| 酱骨架Braised Pork Leg Bone | 235 | 15.0 | 3.0 | 15.8 | 1175 |
| 卤鸭脖Braised Duck Neck | 235 | 17.0 | 4.2 | 14.8 | 352 |
| 香辣虾Spicy Shrimp | 240 | 16.0 | 5.0 | 14.0 | 720 |
| 烧鸭Roast Duck | 240 | 18.0 | 1.0 | 17.0 | 600 |
| 杏仁鸡Almond Chicken | 240 | 12.5 | 8.0 | 16.0 | 720 |
| 酱香猪蹄盖饭Braised Pork Trotters in Soy Sauce with Rice | 240 | 14.2 | 17.5 | 12.3 | 1104 |
| 剁椒蒸排骨Steamed Pork Spareribs with Chili Paste | 240 | 15.0 | 4.0 | 17.0 | 768 |
| 羊肉饺子Lamb Dumplings | 240 | 11.5 | 22.0 | 11.0 | 480 |
| 狮子头Braised Pork Meatballs | 240 | 11.8 | 3.0 | 18.2 | 840 |
| 豆皮Soy Skin | 240 | 20.0 | 6.0 | 14.0 | 288 |
| 卤猪耳Braised Pig Ear | 240 | 14.0 | 3.0 | 17.5 | 312 |
| 红烧狮子头Braised Pork Meatballs | 245 | 13.8 | 6.0 | 17.1 | 858 |
| 左宗棠鸡General Tso's Chicken | 245 | 13.5 | 16.0 | 14.0 | 784 |
| 红烧牛肉Braised Beef | 245 | 20.3 | 4.5 | 14.2 | 784 |
| 孜然羊肉Cumin Lamb | 245 | 18.0 | 3.5 | 17.0 | 686 |
| 辣子鸡Spicy Diced Chicken | 245 | 15.0 | 8.2 | 15.5 | 784 |
| 㸆𩾃鱼鲞Braised Silver Croaker Dried Fish | 245 | 32.0 | 2.5 | 11.2 | 441 |
| 牛肉卷Beef Roll | 245 | 18.5 | 1.2 | 17.8 | 368 |
| 㸆黄鱼鲞Braised Yellow Croaker Dried Fish | 252 | 33.5 | 3.0 | 11.8 | 454 |
| 芝麻鸡Sesame Chicken | 255 | 13.0 | 15.0 | 15.0 | 765 |
| 糖醋里脊Sweet and Sour Pork Fillet | 260 | 11.0 | 28.0 | 12.0 | 676 |
| 叉烧Char Siu | 260 | 16.0 | 14.0 | 13.0 | 520 |
| 干锅肥牛Dry-Pot Beef | 260 | 18.0 | 4.0 | 17.5 | 988 |
| 辣卤鸭脖Spicy Braised Duck Neck | 260 | 22.0 | 2.0 | 17.0 | 468 |
| 羊肉卷Lamb Roll | 260 | 17.0 | 1.0 | 19.5 | 390 |
| 糖醋排骨Sweet and Sour Pork Ribs | 265 | 14.2 | 18.5 | 13.8 | 928 |
| 粉蒸羊肉Steamed Lamb with Rice Flour | 265 | 16.5 | 10.0 | 15.0 | 742 |
| 松鼠鳜鱼Squirrel-shaped Mandarin Fish | 265 | 13.0 | 18.5 | 13.2 | 1060 |
| 干锅鸡翅Dry-Pot Chicken Wings | 270 | 16.5 | 5.0 | 18.2 | 945 |
| 回锅肉Twice-Cooked Pork | 275 | 13.0 | 3.5 | 23.0 | 770 |
| 酱鸭Soy-Braised Duck | 275 | 18.0 | 5.5 | 17.8 | 688 |
| 蜜汁叉烧Honey BBQ Pork | 280 | 18.0 | 14.0 | 15.0 | 616 |
| 㸆大肠Braised Intestine in Soy Sauce | 280 | 12.0 | 4.5 | 22.0 | 728 |
| 卤猪蹄Braised Pork Trotters | 285 | 18.2 | 2.1 | 20.5 | 998 |
| 锅包肉Guo Bao Rou | 285 | 9.5 | 22.0 | 17.0 | 912 |
| 肥牛片Fatty Beef Slices | 285 | 16.2 | 0.8 | 22.3 | 428 |
| 梅菜扣肉Steamed Pork with Preserved Mustard Greens | 310 | 11.5 | 8.0 | 25.0 | 930 |
| 粉蒸肉Steamed Pork with Rice Flour | 310 | 13.5 | 18.0 | 19.2 | 868 |
| 红烧肉Braised Pork Belly | 320 | 14.0 | 5.0 | 26.0 | 896 |
| 干锅肥肠Dry-Pot Intestines | 320 | 11.0 | 4.0 | 27.0 | 1024 |
| 熘肥肠Liu Fei Chang | 320 | 11.0 | 5.0 | 26.0 | 960 |
| 烤乳猪Roast Suckling Pig | 320 | 18.0 | 1.5 | 26.0 | 800 |
| 午餐肉Luncheon Meat | 320 | 12.0 | 3.0 | 27.0 | 256 |
| 东坡肉Dongpo Pork | 340 | 12.0 | 6.0 | 28.0 | 850 |
| 麻辣牛肉干Spicy Dried Beef | 420 | 38.0 | 8.5 | 24.0 | 336 |