爆炒菜热量表
每 100 克参考估算,配方与份量可能不同。
爆炒菜热量表共 90 道参考配方,每 100 克 42–320 千卡;实际做法与份量可能不同。
按热量从低到高排列。

清炒菠菜
Stir-Fried Spinach

素炒冬瓜
Stir-Fried Winter Melon

素炒丝瓜
Stir-Fried Luffa

清炒金针菇
Stir-Fried Enoki Mushrooms

素炒青椒
Stir-Fried Green Bell Pepper

素炒绿豆芽
Stir-Fried Mung Bean Sprouts

蚝油生菜
Oyster Sauce Lettuce

清炒香菇
Stir-Fried Shiitake Mushrooms

素炒苦瓜
Stir-Fried Bitter Melon

素炒银耳
Stir-Fried Tremella

香菇油菜
Shiitake Mushrooms with Baby Bok Choy

清炒平菇
Stir-Fried Oyster Mushrooms

素炒黄豆芽
Stir-Fried Yellow Soybean Sprouts

清炒豆苗
Stir-fried Pea Shoots

清炒豆芽
Stir-fried Bean Sprouts

清炒杏鲍菇
Stir-Fried King Oyster Mushrooms

清炒生菜
Stir-fried Leaf Lettuce

素炒黑木耳
Stir-Fried Black Fungus

木耳炒豆腐
Black Fungus Stir-Fried with Tofu

素炒胡萝卜丝
Stir-Fried Carrot Shreds

素炒豇豆
Stir-Fried Yardlong Beans

清炒油麦菜
Stir-fried Lettuce (Chicory)

素炒山药
Stir-Fried Chinese Yam

清炒西兰花
Stir-fried Broccoli

清炒莴笋
Stir-fried Celery Lettuce (Wosun)

素炒土豆丝
Stir-Fried Shredded Potatoes

素炒藕片
Stir-Fried Lotus Root Slices

素炒扁豆
Stir-Fried Flat Beans

牛百叶
Beef Tripe

素炒三丝
Three-shred Stir-fry (vegetarian)

清炒芥蓝
Stir-fried Chinese Kale

素炒南瓜
Stir-Fried Pumpkin

蒜蓉炒空心菜
Stir-fried Water Spinach with Garlic

清炒荷兰豆
Stir-fried Snow Peas

醋溜土豆丝
Vinegar-stirred Shredded Potatoes

清炒木耳
Stir-fried Black Fungus

素炒茄子
Stir-Fried Eggplant

酸辣土豆丝
Sichuan-Style Shredded Potatoes

虾仁炒黄瓜
Stir-Fried Cucumber with Shrimp

青椒豆干
Green pepper with dried tofu

素炒豆腐丝
Stir-Fried Shredded Tofu

番茄炒蛋
Tomato and egg stir-fry

麻婆豆腐
Mapo Tofu

韭菜炒豆腐干
Chives Stir-Fried with Dried Tofu

豉椒炒蛤蜊
Black Bean & Chili Stir-Fried Clams

韭菜炒虾仁
Stir-Fried Chives with Shrimp

地三鲜
Three Sauteed Vegetables

尖椒干豆腐
Spicy Green Peppers with Dried Tofu

辣炒花蛤
Spicy Stir-Fried Clams

芹菜炒肉
Stir-Fried Celery with Pork

素炒毛豆
Stir-Fried Edamame

土豆片
Potato Slices

韭菜炒蛏子
Stir-fried Razor Clams with Chinese Chives

鱼香豆腐
Fish-fragrant Tofu

青椒肉丝
Shredded Pork with Green Peppers

素炒粉丝
Stir-Fried Vermicelli

韭菜炒鸡蛋
Stir-fried Chives with Eggs

豇豆炒肉
Stir-fried long beans with pork

素炒粉条
Stir-Fried Potato Starch Noodles

蒜苔炒肉
Stir-Fried Garlic Chives with Pork

酸辣鱿鱼须
Sour and Spicy Squid Tentacles

酱爆鱿鱼
Saucy Stir-Fried Squid

清炒豆腐皮
Stir-Fried Soy Skin

姜葱炒蟹
Stir-Fried Crab with Ginger and Scallion

宫保鸡丁
Kung Pao Chicken

泡椒牛蛙
Pickled Pepper Bullfrog

酱爆鸡丁
Saucy Stir-Fried Chicken Diced

干炒牛河
Dry-Fried Beef Chow Fun

鱼香肉丝
Yu Xiang Shredded Pork

熘肝尖
Liu Gan Jian

清炒腐竹
Stir-Fried Fried Soybean Sheets

素炒面
Vegetable Chow Mein

虾仁炒饭
Shrimp Fried Rice

鸡肉炒面
Chicken Chow Mein

陈皮鸡
Chenpi Chicken

麻辣香锅
Spicy Hot Pot Stir-Fry

牛肉炒面
Beef Chow Mein

响油鳝糊
Shanghai Eel Stir-fry with Hot Oil

炒面
Chow Mein

葱爆羊肉
Scallion-Braised Lamb

小炒黄牛肉
Stir-Fried Yellow Beef

湘味小炒肉
Hunan-Style Stir-Fried Pork Slices

酱爆鸭丁
Saucy Duck Diced

腰果鸡丁
Chicken with Cashews

香辣虾
Spicy Shrimp

孜然羊肉
Cumin Lamb

豉油皇炒面
Soy Sauce Noodles

回锅肉
Twice-Cooked Pork

干锅肥肠
Dry-Pot Intestines

熘肥肠
Liu Fei Chang