水煮菜热量表
每 100 克参考估算,配方与份量可能不同。
水煮菜热量表共 68 道参考配方,每 100 克 18–265 千卡;实际做法与份量可能不同。
按热量从低到高排列。

冬瓜海带汤
Winter Melon and Kelp Soup

虾皮紫菜汤
Shrimp Skin and Seaweed Soup

紫菜蛋花汤
Seaweed Egg Drop Soup

白菜豆腐汤
Napa Cabbage and Tofu Soup

豆浆
Soy Milk

西红柿鸡蛋汤
Tomato Egg Drop Soup

蛤蜊豆腐汤
Clam and Tofu Soup

黑鱼豆腐汤
Black Fish and Tofu Soup

白灼菜心
Blanched Yu Choy

上汤菠菜
Spinach in Superior Soup

绿豆汤
Mung Bean Soup

白粥
Plain Rice Porridge

蟹肉汤
Crab Meat Soup

酸辣汤
Hot and Sour Soup

丝袜奶茶
Silk Stocking Milk Tea

百合绿豆汤
Lily Bulb and Mung Bean Soup

海米冬瓜汤
Dried Shrimp and Winter Melon Soup

西湖牛肉羹
West Lake Beef Soup

豆腐脑
Soybean Curd Pudding

鸳鸯奶茶
Yuen Yeung

萝卜丝鲫鱼汤
Shredded Radish and Crucian Carp Soup

鸡茸玉米羹
Chicken and Corn Soup

绿豆沙
Mung Bean Soup

鸭血
Duck Blood Curd

雪菜黄鱼汤
Preserved Mustard Greens and Yellow Croaker Soup

碗仔翅
Mini Shark Fin Soup (vegetarian version)

枸杞银耳羹
Lycium and Tremella Dessert

及第粥
Jidi Congee

雪梨银耳羹
Pear and tremella dessert

艇仔粥
Boat Congee

阳春面
Yangchun Noodles

浆水面
Sour Wheat Noodle Soup

白灼虾
Blanched Shrimp

酒酿圆子
Sweet Fermented Glutinous Rice with Rice Balls

杏仁茶
Almond Tea

盐水煮毛豆
Salt-Boiled Soybeans

羊杂碎
Yangza Sui

白米饭
Steamed White Rice

云吞面
Wonton Noodle Soup

椰汁芋圆
Coconut Milk with Taro Balls

红豆沙
Sweet Red Bean Paste

酸辣粉
Sichuan Sour and Spicy Vermicelli

兰州拉面
Lanzhou Lamian

荞面饸饹
Buckwheat Noodles

椰汁西米露
Coconut Tapioca Dessert

臊子面
Xiaozi Noodles

核桃露
Walnut Milk

白切鸡
Poached chicken

羊肉泡馍
Yangrou Paomo

芋圆甜汤
Taro Dumpling Sweet Soup

毛血旺
Mao Xue Wang

红油抄手
Chili Oil Wonton

钟水饺
Zhong's Wonton Dumplings

酸菜鱼
Pickled Mustard Greens Fish

白切鸭
Poached Duck

白菜猪肉饺子
Cabbage and Pork Dumplings

三鲜饺子
Sanxian Dumplings

手擀面
Hand-rolled Noodles

水煮鱼
Sichuan boiled fish

刀削面
Daoxiao Mian

盐水鸭
Salted Duck

猪肉大葱饺子
Pork and Scallion Dumplings

水煮牛肉
Sichuan Boiled Beef

黑芝麻糊
Black sesame paste

牛肉饺子
Beef Dumplings

花生糊
Peanut Paste

羊肉饺子
Lamb Dumplings

黑芝麻汤圆
Black Sesame Glutinous Rice Balls